Friday, January 1, 2010

FRENCH BREAD SLICES WITH FETA AND EGG TOPPING


Topping:
200 gr crumpled feta cheese
2 tablespoons parsley (cleaned and chopped
1 egg
Optional blackpepper and red flaked pepper

Sliced Frech stick
Butter (optional)

  • Mix all of the topping ingredients. It should have enough egg to keep the cheese on the bread from spilling.
  • Put topping on sliced French stick. If you like you can butter the bread first. It is not necessary but does give a nice buttery smell.
  • Toast in a small toaster or the oven at 400 degrees until brown.

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