Lamb is my favorite meat. It is soft and delicious. This recipe is extremely simple and fast. Barbeque is the best way to cook but in the winter time, I prefer "fried" in very little olive oil.. Mmm.
1 package of rack of lamb (1 package consists of 6 at Costco)
6 tablespoons olive oil (1 tablespoon per piece)
6 teaspoons thyme leaves (1 teaspoon per piece - 1/2 on each side)
Salt
Additional olive oil for frying
- Cut rack of lamb into individual servings by cutting one bone at a time
- Put each piece in a zip lock bag and flatten with a meat tenderizer (mallet)
- Rub 1 tablespoon of olive oil on both sides of individual pieces
- Salt both sides and sprinkle with thyme leaves
- Fry at high heat in a little bit of olive oil or barbeque. It cooks in minutes.
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