TURKISH BANANA PUDDING

This is a nice light and low fat desert.  Good in any season but best in the hot summer days.  You can top with cool whip or ice cream or chocolate sauce instead of grated chocolate.  This is a great way to use the bananas that are starting to go brown as well as a good source of calcium for those who don't like to drink milk (like me).

4 cups cold milk (1 lt)

4 tablespoons cornstarch (I use a soup spoon steepingly full) 

2/3 cups sugar

1 teaspoon unsalted butter
1 teaspoon (9 gr) vanilla

3-4 mashed bananas

Top: Grated chocolate or cool whip or icecream or chocolate sauce

• Mix cold milk, corn starch and sugar in a pot
• Cook in low heat stirring constantly until it thickens
• Add in vanilla and butter.  Stir until butter is melted
• Add bananas
• Put in serving dishes and let it cool in the fridge for a couple of hours (covered with saran wrap)
• Top with your choice of chocolate pieces, cool whip or ice cream.