2 cups ziti
1 bunch or package baby spanich (1/2 kg)
1 cup mushrooms
1 onion
2 cloves garlic
1 cup cottage cheese
1 large chopped tomatos with Italian seasoning or spicy pasta sauce
1 cup grated marble cheese
2 tablespoons cooking oil
1 tablespoon thyme
salt and blackpepper
- Wash the baby spanich, and mushrooms and chop them
- Saute spanich, chopped onions, garlic and mushrooms. If you like, you can drain. I usually leave the juices in because we like dipping our garlic bread in it.
- Cook pasta normally in salted water and drain
- Mix together vegetables, pasta, cottage cheese, tomatos (or the sauce) and the seasoning
- Spray a glass pan with pam
- Add your pasta mixture
- Sprinkle grated cheese
- Preheat oven at 350
- Cook for 45 to 50 minutes
- Leave for 15 minutes before serving
- Serve with Garlic bread for dipping in juice and ceaser salad
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